알루미늄 제품은 우리 삶의 모든 측면에서 널리 사용됩니다.. 그 중, 우리 지방 수도와 가장 가까운 것은 다양한 주방 제품에 사용되는 알루미늄 시트입니다., 알루미늄 합금 붙지 않는 팬과 같은, 알루미늄 판, 알루미늄 합금 그릇, 등. 알루미늄 디스크는 많은 시나리오에서 사용되지만, the aluminum alloy products that are related to people’s diet are still very moving. Does one wonder whether such aluminum disc kitchen products are safe for our health?
First of all, it is certain that although aluminum wafer kitchenware is not the most perfect material, it is not harmful to people’s health.
Aluminum tableware is a very durable kitchen equipment that can be used for a long time. Aluminum often used in our kitchen can be roughly divided into three categories: 식기, mixing utensils, and cooking utensils. These utensils are made of lightweight aluminum wafers, which are excellent heat conductors and can heat food quickly. 하지만, it has been suggested that aluminum tableware reacts with acidic foods such as tomatoes, vinegar, and citrus, harming human health.
In fact, when acidic substances come into contact with aluminum kitchenware, certain chemical reactions will occur. When ketchup is added, there will be some relatively unpleasant odors. 하지만, after data analysis, we can occasionally find that this reaction is extremely small. Yes, and the content of aluminum infiltrated in food is far below the world standard. The data shows that when we boiled in an aluminum pan for two hours and then stored it in the same pan overnight, it was found that the ketchup contained only 0.0024 per cup. Milligrams of aluminum. This poses no threat to human health at all.
일반적으로, aluminum tableware is not harmful to people’s health. The aluminum disc used for cookware is very convenient and durable kitchenware, but it should be noted that it should not be in frequent contact with acidic foods.
